Baobab
Baobab is a remarkable ingredient that is gaining increasing attention in the world of health and nutrition. The fruit of the baobab tree, which is primarily found in Africa, Australia, and Madagascar, has been used for centuries by local communities due to its impressive nutritional profile and health-promoting properties.
What is baobab?
The baobab tree, often referred to as the “Tree of Life,” is an iconic, ancient tree known for its massive trunk and its ability to survive in arid climates. This tree plays a vital role in the ecosystem and in the lives of the people around it.
The fruits of the baobab are unique: they contain naturally dried pulp that can be processed into powder immediately after harvest, without the need for heat or artificial drying. This helps preserve the nutrients optimally.
Nutritional value of baobab
Baobab is naturally rich in:
- Vitamin C: contributes as an antioxidant.
- Dietary fiber: contains both soluble and insoluble fiber, which support healthy digestion and gut flora.
- Antioxidants: help neutralize free radicals and support cell protection.
Minerals such as:
- Calcium: supports bone health.
- Potassium: helps maintain healthy blood pressure.
- Magnesium: contributes to normal muscle and nerve function.
Baobab also contains:
- Phosphorus, zinc, copper, manganese, sodium
B-complex vitamins: - B1 (thiamine)
- B2 (riboflavin)
- B3 (niacin)
Remarkably, research shows that milk prepared with baobab fruit contains more protein and minerals than breast milk, and more minerals than cow’s milk. This further highlights how nutritious this natural ingredient truly is.
Why include baobab in a supplement?
Thanks to its rich composition, baobab is a valuable addition to a balanced diet, especially for those seeking increased vitality, a strong immune system, and healthy digestion. It is commonly used in supplements, smoothies, or as a superfood powder in various recipes.
It’s now a new addition to our product Power.
